We pride ourselves in providing nourishing and healthy food products at an affordable price to all Nigerian, and we offer a fantastic range of products to cover all age groups and all consumer groups.
Planning/Cost Control Officer
PURPOSE- To create effective book keeping for the performances and documentations in the section.
- To directly assist the section management in updating essential administrative tasks and demands of production section.
- Staff attendance records and close monitoring requires with staff performance.
- To improve communication requirements in the section within and without.
- This position will improve accountability and cost efficiency of the section by proper documentations and communication through performance analysis and reports.
(IPE Factors: Impact & Innovation)
- To ensure the biometric operation in production or beyond is managed efficiently.
- To work with the management team of production to achieve the set goals and targets.
- To ensure that all relevant documentations and communication from the section is effectively administered as required by the production management team, to improve performance.
- To participate in all production meetings to undertake the meeting proceedings, update, circulate and document for references.
- To Participate in any Adhoc (Month end Stock Count/Operations Invocom& ETC) assignments as authorized by the section management.
- To analyses reports and communicate results to the section management for discussion, corrections and implementation.
CRITICAL QUALIFICATIONS/SKILLS/EXPERIENCE
(IPE Factor: Knowledge)
The right candidate;
- must have an OND/HND/BSC in either Accounting/Management/Food Technology/Arts or any Science based Certificate.
- He/She must have 1 or 2 years of experience in similar organisation, will be an added advantage.
- Should possess basic computer literate
- Ability to work with strict timeline achievement.
- Ready to learn and work with team spirit
- Good communication skill
PACKAGING SUPERVISOR (FROZEN)
PURPOSEThe Frozen Packaging Supervisor is tasked the perform the following roles;
- Ensure optimization of the frozen equipment usage.
- Quality sachet products are consistently produced to meet the market demand.
- The packaging environment meet with the CGMP standard.
- The packaged products are accounted for to the finished goods area.
- Performance in the unit is documented and pass to all the stack holders.
(IPE Factors: Impact & Innovation)
- Waste reduction through close monitoring
- Improving productivity through reduction of stoppage, due to attitude.
- Improving Man Hour factor through close control of staff
- Improving quality due to direct and regular supervision of activities
- Enforce discipline through regular communication and actions
- ISO22000 Compliance.
- Ad hoc assignments.
- Production records.
- Production efficiency.
- Packaging efficiency.
- Attendance register and records.
(IPE Factor: Knowledge)
- The right candidate should possess a 5 credits O/Level certificate with a minimum of 10 years experience or OND in relevant sciences with 5 years experience or HND/BSC in relevant sciences with a minimum of 1 year experience.
- Must be of good Integrity, Honesty, Faithfulness, Transparency and Respectful.
- Must have good communication skill.
- Must show commitment and willing to take Ownership of the Job.
- Must be able to go extra mile when needed.
MIXING SUPERVISOR
Pupose(Area Performance and Control)
- Organisation of workforce in the area.
- To ensure optimum utilization of mixing and processing capacity.
- To ensure SOP is in place and followed for the equipment operation.
- To ensure correct recipe and raw materials usage in the products mixing.
- To ensure sufficient products supply to the packaging area at the right time.
- To ensure planned production from planning area is 100% implemented.
- Ensure full control of mixing and processing equipment.
- To ensure ISO22000 compliance as required in mixing and processing area.
- Ensure all bottlenecks are communicated to the stakeholders at the right time and at all times observed.
- To ensure consistent training and retraining of the staff in the area.
- To maintain the Best Manufacturing Environment (BME) in the area.
- Monthly comprehensive report submitted to Production manager and GMO on the area performance from the Area Manager Mixing (AMM).
(KEY PERFORMANCE INDEX)
- Mixing Volume Performance (MVE).
- Time management efficiency (TME).
- ManHour Performance to the set target or below
- Processing Target Achievement(PTA)
- Compliance to weekly Hygiene rule to 99%
- Standard Quality Compliance(SQC)
- Effective communication and performance improvement.
- Reduction in breakdown due to operational reasons.
- Effective update on Mixing/Processing System Performance (MSP/PSP).
(IPE Factor: Knowledge)
The Qualified Applicant possesses the following Background:
- The right candidate should possess BSC/HND in related science field/Computer or Vast Experience with Mixing and Processing Procedures.
- Ability to manage situations and motivate all the stakeholders at all times.
- Good Communication Skill to flow through both the up and down stream in the organisation.
- Has basic Computer know how to manage the new technology in the area.
- Possesses active will to achieveing set goals and promoting strong team spirit with the team members across the organisation.
- AMM must be able to give details in the area activities in the area.
- Must possess Integrity, Honesty, Eaithfulness, Transparency and Respect.
- High Interest to the Job and expression of Zeal, Commitment and Ownership
- Must possess more than one year basic experience in food processing environment.
- Ready to go extra mile with commitment for the organisation, when required.
PRODUCTION ICE-CREAM SUPERVISOR
Purpose:- To ensure the shift planned Ice cream performance Target is achieved
- To coordinates, Participate and Report performance requirements for goal achievement.
- To maintain and Repair the operational equipment of the Ice cream production within the scope of profession with view of time management for efficient performance.
- To optimize all the resources available in the Area toward better performance result.
- To ensure maintaining the first and second level equipment maintenance status
- To ensure Quality performance in production of Ice cream Products in FMN.
- To account resources utilization and performance output of Ice cream Production.
PERFORMANCE MANAGEMENT
(KEY PERFORMANCE INDEX)
- Quality Compliance in production(General)
- Improvement of Man Hour Performance
- Reduction of waste level(Products/packaging)
- Constant Care Practice
- Best Handling Principle(Quality)
- Customer Satisfaction-Less market complaint.
- Weekly Hygiene performance to Standard
- ISO22000 Compliance
(IPE Factor: Knowledge).
The Qualified Applicant possesses the following Background:
- The right candidate should possess BSC/HND in Mechanical Engineering/Food Science/Electrical Engineering.
- Ability to manage situations and motivate all the stakeholders at all times.
- Good Communication Skill to follow through both the up and down stream in the organization.
- Possesses active will to achieving set goals and promoting strong team spirit with the team members across the organization.
- Visionary character and innovative to effect changes for high values.
- Must possess Integrity, Honesty, Faithfulness, Transparency and Respectful.
- High Interest to the Job and expression of Zeal, Commitment and Ownership.
- Must possess 4 years and above experience in food processing environment.
- Ready to go extra mile with commitment for the organization, when required
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