OPERATIONS MANAGER
BSC/HND
Between the age of 35-40 years
3-5 years experience in fast food/Hotel/Catering outfit
ACCOUNTANT/INTERNAL AUDITOR
BSC / HND in Accounting
2 – 3 years experience
Age range of 35 – 42 years
Good knowledge of accounting packages
CANTEEN MANAGER/SUPERVISORS
OND / HND in social sciences preferably
3 – 4 years experience in canteen management/fast food/hotel
Must be 30 – 38 years old.
PRODUCTION HEAD/SUPERVISORS
OND/HND/BSC in catering and hotel management/Home economics
5-10 years experience
Ability to cook continental and national dishes
HSE/QUALITY CONTROL SUPERVISOR
OND/HND/BSC
2-3 years experience
Certificate in food safety & hygiene is a plus
INVENTORY/LOGISTICS SUPERVISORS
OND/HND/BSC
2 – 3 years experience in fast food and hotel
Knowledge of raw material receiving procedures and documentations is a plus
CATERERS/COOKS/BAKER/KITCHEN HELP
2-3 years experience in fast food/ hotel industry as a caterer/cook/kitchen assistant
INDIAN/PILIPINO CHEF
5 – 6 years experience
Age range of 35 – 42 years
Ability to prepare all sorts of Indian Cuisine
HUMAN RESOURCES OFFICER
BSC/HND
2 – 3 years experience
Age range of 27 – 35 years
TO APPLY:
send written application with detailed CV within 2 weeks of this publication to:
THE HUMAN RESOURCES MANAGER
1207 LIMITED
EMAIL: 1207ltdhr@gmail.com
Getnaijajajob does not have any interests of affiliations to the Jobs and Vacancies in Nigeria above. Apply with Caution.
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