VACANCIES IN QRS (11 Positions)

VACANCIES IN QRS
1. REGIONAL MANAGERS
2. AREA MANAGERS
3. QUALITY ASSURANCE MANAGER
4. INTERNAL AUDIT MANAGER
5. PROJECT / FACILITY MANAGER
6. SUPPLY CHAIN MANAGER
7. PRODUCTION MANAGER
8. BRAND MANAGER
9. MANAGER, BAKERY/CONFECTIONARIES
10. OUTLET MANAGERS / SUPERVISORS
11. WAITERS, WAITRESSES, SERVICE ASSISTANTS

REGIONAL MANAGERS
QUALIFICATIONS: B.Sc or HND in Hotel and Catering Management. Food Science and Technology or B.Sc in any Social Sciences not lower than Second Class Upper or Upper Credit with minimum of 7-10 years with track record of performance of targets in a Quick Service Restaurant or Conventional Restaurants in the capacity not lower than Regional Manager.



AREA MANAGERS
QUALIFICATIONS: B.Sc or HND in Hotel and Catering Management. Food Science and Technology or B.Sc in any Social Sciences not lower than Second Class Upper or Upper Credit with minimum of 5-8 years with track record of performance of targets in a Quick Service Restaurant or Conventional Restaurants in the capacity not lower than Regional Manager.

QUALITY ASSURANCE MANAGER
QUALIFICATIONS: B.Sc or HND in Food Sciences and Technology, Microbiology or B.Sc in any of the Sciences not lower than Second Class Upper or Upper Credit with minimum of 7 years with proven experience in Quality Control and Assurance and Operations in Quick Service Restaurant at a managerial level

INTERNAL AUDIT MANAGER
QUALIFICATIONS: B.Sc or HND in Accounting not lower than Second Class Upper or Upper Credit with professional qualification ACCA, or ACA with minimum of 7-10 years audit experience in Quick Service Restaurant or Conventional Restaurants in the capacity not lower than Managerial level.

MAINTENANCE / FACILITY MANAGER
QUALIFICATION(S): B.Sc or HND in any of the following (Electrical, Mechanical or Civil Engineering) with not lower than Second Class Upper or Upper Credit with minimum of 7-10 years, good track record in Facility Management in a Quick Service Restaurant in the capacity not lower than Facility/Project Manager.

SUPPLY CHAIN MANAGER
QUALIFICATION(S) B.Sc or HND in Purchasing and supply or any Social Sciences with not lower than Second Class Upper or Upper Credit with minimum of 7-10 years, track record in Spply Chain Management in a Quick Service Restaurant.

PRODUCTION MANAGER
QUALIFICATIONS: B.Sc or HND in Hotel and Catering Management or Food Science and Technology not lower than Second Class Upper or Upper Credit with minimum of 7-10 years with track record in managing Central Kitchen or large production of a Quick Service Restaurant.

BRAND MANAGER
 QUALIFICATION: B.Sc or HND in Marketing or related social sciences with not lower than Second Class Upper or Upper Credit with minimum of 7-10 years, with track record in brand Management (Quick Service Restaurant) in addition to Marketing/Advertising agent experience.

MANAGER BAKERY/CONFECTIONERIES
QUALIFICATIONS: B.Sc or HND in Hotel and Catering Management. Food Science and Technology with not lower than Second Class Upper or Upper Credit with minimum of 4-6 experience in Bakery management with proven track record in managing people.

OUTLET MANAGERS / SUPERVISORS
QUALIFICATIONS: B.Sc or HND in Hotel and Catering Management. Food Science and Technology or B.Sc in any Social Sciences not lower than Second Class Upper or Upper Credit with minimum of 5-6 years with track record of targets in a Quick Service Restaurant or Conventional Restaurant.

WAITERS, WAITRESSES, SERVICE ASSISTANTS
QUALIFICATION(S): Good Senior Secondary School Certificate in Catering, or National Diploma (ND) in Hotel and Catering Management, or Food Science and Technology with similar experience in Quick Service Restaurant or Conventional Restaurants.
Qualified candidates are to forward their applications to the below address not later than 2 weeks of this publication. Email: aflrecruitcatering@magroupltd
phone: 017100791


http://www.getnaijajobs.com