Cook Needed At Jagal Group

Jagal Group is a leading Nigerian conglomerate with operations in the Oil & Gas, Construction, Manufacturing, FMCG and Technology industries. The company has been growing successfully over the past 40 years, and has become a valuable and respected contributor to the development of the country's economy.
Jagal Group is a highly respected member of the Nigerian business community and is consistently amongst the leaders of its business sectors. The Company possesses profound knowledge of the country’s social complexities and the political, economic and corporate systems, particularly those of the energy, real estate and manufacturing sectors.The Jagal Group is a leading Nigerian conglomerate with operations spanning three key sectors in the Nigerian Economy: Oil & Gas, Construction & Real Estate Development, and FMCG Manufacturing. The Group has been growing successfully over the past 40 years and has become a valuable and respected contributor to the development of Nigeria’s economy.

Job Title: Cook

Qualification
Bsc, HND, BA, OND

Location 
Lagos


Job Field
Catering, Confectionery, Hospitality, Hotel, Restaurant 

Key Aims and Objectives
Preparing & Cooking of food
Receiving food from Central Store
Portion control & Wastage control
Cleanliness of SC and surrounding area 

Prime Responsibilities and Duties
Receiving the meat from Butcher & agreeing the weight/portions received
Preparing and cooking of food on a daily basis
Make sure that all leftover foods are properly cooled and stored
Maintain a high standard of hygiene at all times and ensure that you clean as you go
Monitor kitchen cleaners and ensure that all daily kitchen cleaning tasks are carried out
Report any finding or defects to Catering Manager or Supervisor
Completing all relevant paper work on-time and submitting to management
You will report for duty on time as per daily shift roster
You are to be correctly dressed at all times. A clean set of whites to be worn daily. No jewelry or watches to be worn except plain band wedding rings
Liaise with ND staff to ensure the continued provision of the appropriate service.
You are responsible for the correct storing, defrosting, preparation and final storing of all cuts of meat
Monitors hygiene and food handling practices for compliance with established policies and procedures.
Conducts periodical stock takes as necessary and ensures stock rotation
Enforces safety requirements and models safe behavior.
Communicates routinely with staff through meetings, on the job sessions, and other methods
Demonstrates team building and leadership skills
Attends and participates in training activities and attends meetings as required
Ensures security of departmental equipment and inventory
Ensures Company confidentiality
Performs other duties as assigned by the Catering manager or Supervisor

Clients and Representative
Good organisational and time management skills combined with a high level of initiative
Ability to manage in a diverse environment with a focus on client and customer services
Trustworthy
Excellent communication and interpersonal skills
Food Handlers Certificate.
Proven culinary skills with a 3 years’ experience
Ability to be on feet on hard surface for long periods of time­
Ability to work in a busy, stressful environment with extreme changes of temperature
Ability to utilise time efficiently to meet all job responsibilities
Must be able to read and write

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