VACANCY
FOOD PRODUCTION CHIEF CONSULTANT
An integrated
farming, company core business in mass livestock breeding covering day-old
chick production, chicken production/processing and table egg as well as feed
milling, has been in operation since 1998 and headquartered in Nigeria with an
efficient and effective operational and marketing network spreading across the
entire West African sub-region, desires to establish an egg and chicken snack
production line in pursuance of this, she seeks to engage the services of a
highly experienced. Nutritionist/Food Technologist to fill the role of New
Product Development Chief Consultant to coordinate this assignment from start
to the marketing stand.
Functions: The successful
candidate shall coordinate product trials, certification, arrange samples for
customers and attend to marketing presentations. He must be a good team manager
and shall be involved in receipt development and production processes of
egg/chicken special snacks/confectionery/ice cream etc.
Qualifications:
Applicants must
have a minimum of first degree in Food Nutrition/Processing Technology or Bio
Chemistry, with SPECIALITY in Food processing/preservation or any other related
discipline. A minimum of 3 years experience in food processing industry is
required computer literacy and good communication skill is essential
Candidates must
have PROVEN TRACK RECORDS in food manufacturing by demonstrating Quality
Assurance, relevant Technical Skills and cognate experience in New Product
Development and must be prepared to work in a factory environment flexibility
in WORKING HOURS is essential as working hours may need to change to suit
business requirements.
HOW TO APPLY
If you believe
you are the right candidates please forward your detailed CV, addressed to: The Managing Director
And mail to: info@comtrade-groups.com
within two weeks of the date of this advert
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