A well established indigenous company is expanding its operations into the baking business and therefore requires the following key personnel to man its operations.
PRODUCTION/BAKERY MANAGER
Experienced Production Manager/Bakery Manager
Required in a rapidly expanding industrial bakery in Lagos.
The successful candidate will be responsible for the day-to day production, make sure that target are met, as well as playing a key role in working to achieve the highest standards in quality, food safety, and sanitation for all produced in the bakery.
The ideal candidates must have following key attributes
• Managerial experience, ideally in the fast moving consumer goods (FMCG) industry
• An ability to work proactively to meet the demand and pressure of a fast-moving environment
• The ability to lead, motivate and encourage team working
• Excellent people management skills
Qualifications
• B.Sc./HND in Food Technology from a reputable institute
• Minimum of 5 years experience
• Age: 35 years and above
ACCOUNTANT
Candidates must be aged between 32-40 years and must possess a B.Sc. degree or HND in Accounting from a reputable institution of higher learning, with a minimum of 5 years experience in similar position. Success in the early stage of ICAN will be an added advantage. The successful candidates must be computer literate and should be able to prepare final accounts, some experience in general administration is required
ACCOUNT CLERK
The ideal candidates must possess OND in related discipline or equivalent professional qualification with at least minimum of 5years experience
The salaries and other conditions of service for all the positions are attractive but negotiable if you feel that you are qualified for any of the position, please forward your CV with a covering letter to reach the undersigned within 2 weeks of this publication
THE HUMAN RESOURCES MANAGER
P.O. BOX 1123, OSHODI, LAGOS
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