An 18-month fixed term apprenticeship scheme
Provides hands-on skills development in Production discipline.
Builds skilled capacity within the specified discipline at the awareness proficiency level of the FMN Competency Framework.
Enhances the learning aptitude within the work environment.
Disciplines
Production
Flour Operations
Pasta Production
BAGCO Operations
The Person
Ability to learn quickly on the job
A keen desire for preferred discipline
Must have completed NYSC
Not more than 28years of age by December 2014
Qualification
First Degree in Mechanical, Electrical, Chemical, Biochemical Engineering, Industrial Chemistry, Food Technology, Polymer & Textile Technology
5 O ’level credits
Experience
Minimum of 1 year experience (NYSC inclusive).
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