Diageo: CONDITION MONITORING TECHNICIAN

EXTERNAL JOB TITLE: CONDITION MONITORING TECHNICIAN – Ogba
AUTOREQID 30719BR
FUNCTION Supply
TYPE OF JOB Full Time
COUNTRY Nigeria
LEVEL: L7 (G7)
Reports To: Brewery Maintenance Planners

CONTEXT/SCOPE
Nigeria is currently the world’s third largest market for the Guinness Brand. The Condition Monitoring Technicians are responsible for ensuring that the condition monitoring program effectively predicts and prevent equipment failures.

DIMENSIONS:
A) FINANCIAL

Key role in predicting and developing corrective actions to prevent failures through condition monitoring and tracking. This impacts directly on plant availability, asset life cycle cost and asset life/replacement frequency.

B) MARKET COMPLEXITY
The Nigerian beer market is complex with many competitors and a strong quality, cost and delivery focus.

C) LEADERSHIP RESPONSIBILITIES
Effective liaison with other Brewing, Packaging, Production Services and Maintenance Technicians, Maintenance Engineers, Maintenance planners, Shift Managers and Contractors, to ensure maximum plant availability and continuity of reliable, quality production.

PURPOSE OF ROLE
To apply technical, process, continuous improvement and individual/team development skills to optimise overall brewery improvement and plant performance through predictive and preventive maintenance.

PRINCIPAL ACCOUNTABILITIES
Provide a comprehensive production service on plant and equipment to which they are primarily allocated: assessing & monitoring plant performance on an ongoing basis and attending to all other process duties in a timely manner.
Adhere to GNPLC policy and procedures for safety, health, environment and hygiene to ensure a safe and efficient operating environment.
Deliver best possible plant operation by maximising plant availability and efficiency of operation through execution of Planned Preventative Maintenance schedules. Interface with CMMS as appropriate.
Implementation of condition monitoring tasks through work order process.
Develop condition monitoring, inspection and lubrication routes and manage through a condition-monitoring database.
Identification of corrective actions to prevent failures, managed through the maintenance forward planning business process.
Actively pursue training and development on an individual and team basis and participate in competency based training programs.
Compile and commentate whatever reports are required these include status sheets, meter reading trends, check sheets, condition monitoring sheets, Hit/Miss report e.t.c.
Assist in the development of reliability based maintenance tasks based on a risk assessment of failures. (FastTracc RCM).

QUALIFICATIONS AND EXPERIENCE REQUIRED
4 years experience/competence in Operations, Maintenance, Process Control and Performance Measurement in a brewery or drinks or food manufacturing environment.
Ideally have an appropriate qualification in Brewing, Packaging, Engineering or Utilities (as appropriate) and/or a nationally recognized technical qualification, preferably HND.
Demonstrate understanding of teamwork principles, continuous improvement, preventative maintenance and problem solving.

BARRIERS TO SUCCESS IN ROLE
Inadequate skill level to successfully operate and maintain both new and aging assets and technology.
Lack of personal flexibility to function in a tightly manned manufacturing environment with volatile production and sales demand.
Poor inclination to pursue training and development on an individual and team basis or to share and apply new skills acquired.

Flexible Working options
Brewery based in Ogba.

HOW TO APPLY
Log on to www.diageo.com &
Click on ‘Careers‘
Click on ‘SEARCH & APPLY’, Click on ‘SEARCH OPENINGS‘ go to ‘key word‘ (Box 5) and enter the Ref No

http://www.getnaijajobs.com