A new Catering/Restaurant Business in the heart of Lagos requires the following staff for its expansion programme:
GENERAL MANAGER (Expatriate)
QUALIFICATION: B.SC
RESPONSIBILITIES:
Taking responsibility for the business performance of the restaurant
Analyzing and planning restaurant sales level and profitability
Organizing marketing activities, such as promotional events
Vast in food production, with 5 years cognate experience
EXECUTIVE CHEFS (Expatriate)
QUALIFICATION: HND
RESPONSIBILITIES:
Must be able to prepare Lebanese, Denmark and Norway Cousines, with 2-3 years relevant experience
HOTEL MARKETING/SALES EXECUTIVES
QUALIFICATIONS:
B.SC in Business Admin., Economics from a recognized Institution and ability to communicate fluently
SALARIES: Very attractive
TO APPLY
Interested applicants should forward their resumes to: info@bluelodgecatering.com
http://www.getnaijajobs.com
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