| REQUIREMENTS |
| S/N | JOB TITLE | JOB REQUIREMENT | NUMBER REQUIRED |
| 1 | MD BUREA DE CHANGE | BSC IN ACCOUNTING/ECONOMICS/BUISNESS ADMIN OR A RELATED DISCIPLE,WITH A MINIMUM OF 5 YEARS COGNATE EXPERIENCE IN RELEVANT FIELD, EXPERIENCE IN BANKING TREASURY OPERATIONS MIGHT BE AN ADDED AVANTAGE | 2 |
| 2 | MD STOCK BROKING FIRM | BSC IN ACCOUNTING/ECONOMICS/BUISNESS ADMIN OR A RELATED DISCIPLE, MUST BE A LICENSED STOCK BROKER WITH A MINIMUM OF 5 YEARS COGNATE EXPERIENCE IN RELEVANT FIELD | 1 |
| 3 | GROUP FINANCIAL CONTROLLER | BSC IN ACCOUNTING/ECONOMICS/BUISNESS ADMIN,MUST POSSESS ACA/ACCA/ACMA/CPA WITH A MINIMUM OF 8 YEARS EXPERIENCE, MUST BE CONVERSANT WITH ACCOUNTING SOFTWARE PACKAGES | 1 |
| 4 | PA/SECRETARY TO THE GROUP EXECUTIVE CHAIRMAN | MINIMUM OF B.SC/HND IN SECRETARIAT STUDIES/LLB,BL, COMPUTER LITERATE, 5 YEARS EXPERIENCE | 1 |
| 5 | BUISNESS DEVELOPMENT OFFICERS | BSC MARKETING,PUBLIC RELATIONS OR RELATED FIELDS WITH AT LEAST MINIMUM OF 3 YEARS | 2 |
| 6 | MARKETING EXECUTIVE | BSC MARKETING,PUBLIC RELATIONS OR RELATED FIELDS WITH AT LEAST MINIMUM OF 3 YEARS COGNATE EXPERIENCE | 1 |
| 7 | ACCOUNTANT/COST CONTROLLER/PAY MASTER | MINIMUM OF HND IN ACCOUNTING,BANKING & FINANCE WITH 5 YRS EXPERIENCE IN RELEVANT POSITION | 1 |
| 8 | CUSTOMER RELATIONS OFFICER | BSC IN ANY OF THE SOCIAL SCIENCES DISCIPLINE,COMPUTER LITERATE | 1 |
| 9 | FOOD AND BEVERAGE SUPERVISOR | BSC/HND IN HOTEL CATERING AND MANAGEMENT,5YEARS WORKING EXPERIENCE IN A REPUTABLE HOSPITALITY OUTFIT | 1 |
| 10 | FRONT OFFICE SUPERVISOR | BSC/HND IN HOTEL CATERING AND MANAGEMENT,5YEARS WORKING EXPERIENCE IN A REPUTABLE HOSPITALITY OUTFIT | 1 |
| 11 | SECURITY SUPERVISOR | MINIMUM OF BSC/HND IN BEHAVIOURAL SCIENCES E.G SOCIOLOGY,PSYCHOLOGY WITH AT LEAST 3 YEARS COGNATE EXPERIENCE | 1 |
| 12 | HOTEL ENGINEER/TECHNICIAN | MINIMUN OF HND/BSC/OND IN MECHANICAL/ELECTRICAL ENGINEERING WITH AT LEAST 5 YEARS EXPERIENCE | 1 |
| 13 | COOKS | OND/PROFESSIONAL DIPLOMA IN HOTEL AND CATERING MANAGEMENT WITH 3 YEARS EXPERIENCE | 3 |
| 14 | CHEF | MINIMUM OF BSC /HND/NHCMA IN CATERING AND HOTEL MANAGEMENT WITH AT LEAST 5 YEARS EXPERIENCE | 1 |
| 15 | WAITER/WAITRESS | A MINIMUM OF SSCE,GCE/WASC WITH AT LEAST 2 YEARS IN CURRENT POSITION,GOOD STAMINA,AND ABILITY TO WORK UNDER PRESSURE AS WEELL AS GOOD COMMUNICATION SKILLS ARE VERY ESSENTIAL | 3 |
| 16 | BARMAN | A MINIMUM OF SSCE,GCE/WASC WITH AT LEAST 2 YEARS IN CURRENT POSITION,GOOD STAMINA,AND ABILITY TO WORK UNDER PRESSURE AS WELL AS GOOD COMMUNICATION SKILLS ARE VERY ESSENTIAL | 3 |
| 17 | GUEST RELATION AGENT | BSC/HND IN HOTEL CATERING AND MANAGEMENT/ANY OTHER SOCIAL SCIENCES,5YEARS COGNATE WORKING EXPERIENCE IN A REPUTABLE HOSPITALITY OUTFIT | 2 |
| 18 | HOUSE KEEPING SUPERVISOR | MINIMUM OF SSCE/GCE WITH AT LEAST 2 YEARS EXPERIENCE, GOOD STAMINA IS REQUIRED FOR THE JOB | 1 |
| 19 | ROOM ATTENDANT | MINIMUM OF SSCE/GCE WITH AT LEAST 2 YEARS EXPERIENCE, GOOD STAMINA IS REQUIRED FOR THE JOB | 3 |
| 20 | LAUNDARY ATTENDANT | MINIMUM OF SSCE/GCE WITH AT LEAST 2 YEARS EXPERIENCE, GOOD STAMINA IS REQUIRED FOR THE JOB | 1 |
| 21 | SECURITY OFFICERS | MINIMUM OF SSCE/GCE WITH AT LEAST 2 YEARS EXPERIENCE, GOOD STAMINA IS REQUIRED FOR THE JOB | 3 |
| 22 | PORTER | MINIMUM OF SSCE/GCE WITH AT LEAST 2 YEARS EXPERIENCE, GOOD STAMINA IS REQUIRED FOR THE JOB | 1 |
| 23 | STORE KEEPER | MINIMUM OF OND IN PURCHASING & SUPPLY,MARKETING, BUIS ADMIN/MANAGEMENT, ECONOMICS,HOTEL &CATERING MANAGEMENT WITH AT LEAST 3 YEARS EXPERIENCE IN RELEVANT POSITION | 1 |
| 24 | DISPATCH RIDER | MINIMUM OF SSCE/GCE WITH AT LEAST 1 YEAR EXPERIENCE. GOOD STAMINA IS REQUIRED FOR THE JOB | 2 |
| 25 | DRIVERS | MINIMUM OF SSCE/GCE WITH AT LEAST 3 YEARS EXPERIENCE IS REQUIRED | 3 |
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