Job Title: Manager
Job Location:Lagos
Responsibilities
- Operational management: organising stock and equipment, ordering supplies and overseeing building maintenance, cleanliness and security;
- Financial management: planning and working to budgets, maximising profits and achieving sales targets set by head office, controlling takings in the restaurant, administering payrolls, etc;
- People management: recruiting new staff, training and developing existing staff, motivating and encouraging staff to achieve targets, coordinating staff scheduling and rotas;
- Working to ensure standards of hygiene are maintained and that the restaurant complies with health and safety regulations;
- Ensuring high standards of customer service are maintained;
- Implementing, and instilling in their teams, company policies, procedures, ethics, etc;
- Handling customer complaints and queries;
- Implementing branded promotional campaigns from head office, including the handling of point of sale promotional materials, or devising your own promotional campaigns;
- Preparing reports and other performance analysis documentation;
- Reporting to and attending regular meetings with area managers or head office representatives;
- Establishing relationships with the local community and undertaking activities that comply with the company’s corporate social responsibility programmes.
Requirements
- Minimum of HND in any related course
- Minimum of 4 year experience preferably in an Engineering firm
- Demonstrated ability to manage people in organized structure
- Excellent written and verbal English communication skills
- Ability to work highly sensitive information and work in a confidential environment
- Proficient in MS Office programs Word, Power Point, Excel, and Outlook and Internet operations
- Strong presentation skills
- Must be based in Lagos state.
Interested Persons should forward CV to tettrazinni@gmail.com
Due Date: 11th May, 2015
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