VACANCIES AT HOSPITALITY SECTOR

VACANCIES AT HOSPITALITY SECTOR

One of the major players in the hospitality sectors requires applications to fill the following vacancies:

• GENERAL MANAGER: Qualifications: Minimum of B.Sc./HND in Hotel Management or related fields. Experience at least 5 years of similar role in reputable organisation. Must have eyes for details.
• OPERATIONS MANAGER: Qualification: Minimum of B.Sc./HND in Hotel Management or related fields. Experience: At least 5 years of similar role in reputable organisation. Must be an all-rounder
• HUMAN RESOURCES MANAGER: Minimum of B.Sc./HND in personnel management or business related fields. Experienced at least 5 years of similar role in reputable organisation. Must be smart
• DUTY MANAGER: Qualification: Minimum of B.Sc./HND Hotel Management or business related fields. Experience at least 3 years of similar role in reputable organization.
• RESTAURANT SUPERVISOR: Age 25 years and above. Qualification: Minimum of O'Level work experience at least 3 years of the same role in a reputable organization
• COOK/CHEF: Qualification minimum of O'Level. Possession of a formal catering certificate shall be an added advantage work experience at least 5 years experience in a reputable hotel. A good flair for preparing both local and intercontinental dishes.
• STORE KEEPER: Age 25 and above. Qualification OND/HND/B.Sc. in any business related field must be IT Literate. Work experience at least 3 years of similar role in reputable organization.

Interested applicants should send their CV and application to: The General Manager, The Dover Hotel, Plot 10, Road 16, Olubunmi Owa Street, Lekki Phase 1, Lagos or info@thedoverhotel.com

Please note that only shorlisted applicants shall be contacted for interview.