VACANCIES
An exciting Restaurant in her bid to expand
and redefine her operations is looking to employ experienced and dynamic
personnel to fill the following vacancies:
·
BRANCH MANAGERS Ref:B1
(OND, HND, B.Sc. plus minimum of 4 years relevant
experience with strong expertise to plan and coordinate)
·
CATERING PRODUCTION/KITCHEN
SUPERVISORS Ref: B2
(OND, HND, B.Sc. plus minimum of 3 years relevant
experience)
·
QUALITY CONTROL OFFICER Ref: B3
(OND,HND, B.Sc. plus minimum of 3 years relevant
experience in hospitality business)
·
AUDITORS AND ACCOUNTANTS Ref:
B4
(OND, HND, B.Sc. plus minimum of 3 years relevant
experience)
·
FRONT DESK ATTENDANTS/LOBBY
STAFF Ref: B5
(OND,SSCE plus minimum of 2 years relevant experience )
·
DRIVERS AND DISPATCH RIDERS
Ref: B6
(SSCE and ability to communicate in English plus minimum of 2 years
working experience)
Interested Candidates should submit
applications (stating reference for the relevant positions) with their CVs and
attach passport photographs to:
Foodconsult2@yahoo.com
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