Executive Chef, Pan African University – Lagos
Job Description
Skills/ Requirements:
1. Execellent knowledge of food,diet and nutrition.
2. Knowledge of quality control principles
3. Knowledge of costing and budgeting
4. Entrepreneurship skills
5. Excellent written and oral communication skills
6. Supervisory skills
7. Customer service orientation.
Minimum qualification and experience
SSCE /O level certificate is required.A professional diploma in catering and hotel management is compulsory
minimum of ten years experience at supervisory level in a world class hotel or hospitality business.
How to Apply
Interested Candidates should send CVs to Assessmentcentre5@gmail.com
http://www.getnaijajobs.com
Job Description
Skills/ Requirements:
1. Execellent knowledge of food,diet and nutrition.
2. Knowledge of quality control principles
3. Knowledge of costing and budgeting
4. Entrepreneurship skills
5. Excellent written and oral communication skills
6. Supervisory skills
7. Customer service orientation.
Minimum qualification and experience
SSCE /O level certificate is required.A professional diploma in catering and hotel management is compulsory
minimum of ten years experience at supervisory level in a world class hotel or hospitality business.
How to Apply
Interested Candidates should send CVs to Assessmentcentre5@gmail.com
http://www.getnaijajobs.com
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