Our client requires the services of 3 Resident Cook and Steward for his Lagos residence.
POSITION: RESIDENT COOK
Not more than 45 years old
DUTIES AND RESPONSIBILITIES
Cook various local and continental dishes for home and events
Plan, schedule recipes to prepare and prepare special menus
Supervise the cleaning of kitchen, storeroom, and refrigerators
Able to cook in bulk and use commercial kitchen equipment
Should organize the staff schedule and plan how regular duties should be carried out
Maintain an inventory and appropriately store food mm
May perform related work as required.
EDUCATION AND EXPERIENCE
Essential qualifications include possession of an Ordinary National Diploma (OND) in Catering and Hotel Management or related discipline or a degree from a culinary arts school. As an added advantage, experience with qualified professionals and commercial cooking and home management, including some supervisory experience puts you ahead of the rest.
POSITION: STEWARD
Age: Not more than 40 years old
DUTIES
Serve meals and drinks to residents and visitors
Organize eating areas and ensure dining comfort
Operate kitchen equipment and machinery
Clean kitchen, utensils, and appropriately store them
Washing and ironing of Clothes
May perform related work as required
EDUCATION AND EXPERIENCE
Applicant must have a Senior Secondary School Certificate, Diploma or its equivalent
Should have 4 years working experience as steward with reputable organizations or individuals
METHOD OF APPLICATION
Interested persons who meet the above requirements should forward their resume with contact GSM number and email address to info@eraproserve.com on or before 12th April, 2011.
http://www.getnaijajobs.com
POSITION: RESIDENT COOK
Not more than 45 years old
DUTIES AND RESPONSIBILITIES
Cook various local and continental dishes for home and events
Plan, schedule recipes to prepare and prepare special menus
Supervise the cleaning of kitchen, storeroom, and refrigerators
Able to cook in bulk and use commercial kitchen equipment
Should organize the staff schedule and plan how regular duties should be carried out
Maintain an inventory and appropriately store food mm
May perform related work as required.
EDUCATION AND EXPERIENCE
Essential qualifications include possession of an Ordinary National Diploma (OND) in Catering and Hotel Management or related discipline or a degree from a culinary arts school. As an added advantage, experience with qualified professionals and commercial cooking and home management, including some supervisory experience puts you ahead of the rest.
POSITION: STEWARD
Age: Not more than 40 years old
DUTIES
Serve meals and drinks to residents and visitors
Organize eating areas and ensure dining comfort
Operate kitchen equipment and machinery
Clean kitchen, utensils, and appropriately store them
Washing and ironing of Clothes
May perform related work as required
EDUCATION AND EXPERIENCE
Applicant must have a Senior Secondary School Certificate, Diploma or its equivalent
Should have 4 years working experience as steward with reputable organizations or individuals
METHOD OF APPLICATION
Interested persons who meet the above requirements should forward their resume with contact GSM number and email address to info@eraproserve.com on or before 12th April, 2011.
http://www.getnaijajobs.com
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